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Interational Dinners

2009 International Dinners

Come celebrate Fargo-Moorhead Opera’s 40th Anniversary with a night of fabulous food and drink! And, you just never know who might show up to sing. This season you are again offered a choice of dates and dining venues, both formal and informal, giving you the opportunity to attend more than one dinner. All dinners begin at 6:00 PM.

Choose where you would like to dine and complete the enclosed reservation form. If you plan to attend more than one dinner, please indicate your choices. Dinners are filled on a first-come, first served basis. Checks are preferred; payment by credit card is also accepted. A confirmation card with your host’s name and address will be mailed to before each event.

To reserve tickets please contact Fargo-Moorhead Opera at 701.239.4558 or email admin@fmopera.org

Proceeds from International Dinners benefit the Fargo-Moorhead Opera’s productions and educational programs. We appreciate your support!

Saturday, May 16, 2009                          Southern Comfort
Dennis and Sharon Staton             Special recital of Stephen Foster Songs
Chef: Lisa Lee Sawyer                    Peter Halverson and Jay Hershberger

Saturday, May 23, 2009                  Spring Fling at the HoDo
Hotel Donaldson                                featuring the new spring menu
Chef: Josh Seltvedt                                  Eight person limit

Saturday, June 13, 2009                              Viva España
David Hamilton and                     The cuisine of Carmen complete with
Bernie Erickson                                  her favorite drink manzanilla

Friday, June 19, 2009                                French Elegance
Fargo Country Club                  Hosted by: Roger Minch and Joan Justesen
                                                    Special Apperance by David Hamilton
         
Thursday,  June25, 2009                           King  of Prussia
Ardis and Dennis Fuhrman                           German traditions                                
Chef: Marla Fogderud


    
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